Tiramisu

A classic. This recipe can easily be made ahead of time to allow for stress free entertaining. It also holds up pretty well frozen - you will just have to ensure that it is properly defrosted before serving. 

Tiramisu recipe

Ingredients



Method

Italian meringue: Beaten egg whites where hot sugar syrup is beaten into the meringue.

Swiss meringue: Beaten egg whites and sugar over a bain marie (steaming pot of water). 

French meringue: Egg whites are beaten with sugar slowly beaten in. The meringue may be then be baked in an oven.