Salmon 'en papillote' - soy and ginger

Total time: 20 minutes (Preparation: 10 minutes + Cooking: 10 minutes)

Serves: 2 - 4


A deceptively simple meal. This can be great for a dinner party as the sauce can be prepared ahead of time and does not take long to cook. It has the additional benefit of the unveiling (opening the parchment bag) which adds a layer of excitement to the meal!

Salmon 'en papillote' Recipe

Ingredients

Sauce


Salmon

Method

Variations

This recipe and style of cooking works well with other fish too such as barramundi, whiting and cod. My rule of thumb is to have 1 tablespoon of sauce for every ~125g of fish.

Notes

This recipe and style of cooking works well with larger fillets or other fish too

Salmon 'en papillote'

Barramundi 'en papillote'