Oysters with mignonette

Total time: 5 minutes (Preparation: 5 minutes)

Serves: 2+ (just serve more oysters!)

The go to option for a quick, simple and delightful entrée when entertaining. The mignonette is breathtakingly simple - just two ingredients! The key is to find a good fishmonger that can provide fresh oysters. Always ask how fresh the oysters are before purchasing them.

Oysters with mignonette recipe

Ingredients

Method

Oysters with mignonette hack


You can finely dice one or two shallots and freeze the majority. Each time you have oysters, you can take a teaspoon of the frozen shallots and add it to red wine vinegar. This makes oysters as an entree essentially ready as soon as you take it out of the fridge.