Kanelbullar

Nothing beats a freshly baked kanelbullar (Swedish cinnamon bun) with coffee. The Swedish have their 'fika' a ritualistic morning tea, typically with freshly baked goods. I spent many mornings having fika with friends, attempting to improve my Swedish.


It is important to select a flour that is higher in protein (e.g., above 11%). This will help create a soft texture. Bread or pizza flour works well in this recipe.

Kanelbullar recipe

Ingredients

Dough


Filling


Glazing



Method

Notes