Gravlax

Total time: 10 minutes (Preparation: 10 minutes)

Serves: 6+


Swedish cured salmon is sweet and salty, mixed with a hit of fresh dill. It is great served on fresh bread with some cream cheese and onions. Best of all, it only takes five minutes to prepare and makes the ultimate entertaining dish. This was a weekly staple whilst we were living in Stockholm.

Gravlax recipe

Ingredients

Salmon


To serve

Method