Chimichurri

Experience the vibrant flavours of Argentina with this zingy Chimichurri sauce, perfect for elevating your favourite meats and fish. 

Ingredients

• Parsley leaves, fresh: 1 cup (fairly packed), chopped

• Oregano leaves, fresh: 2 tablespoons, chopped

• Olive oil: 1/2 cup

• Red wine vinegar: 2 tablespoons

• Salt and pepper to taste

• Birds eye chilli: Chopped (optional)

Method

1. Mix the ingredients together. Season to taste.

2. Serve alongside meats such as lamb or fish such as salmon or whiting.